Обсуждение участника:XKTGregorio
The Sure Way To Become A Good Cook
For some people, cooking is a fun hobby. For others, cooking is a necessity. No matter what your specific situation is, learning more about cooking is what will make you become a better cook. The following article is going to provide you with this important information. Use it to your advantage.
If you find yourself with part of a loaf of stale bread, don't throw it away or feed it to the birds. Instead, turn it into croutons for a soup or salad by tossing cubes of bread with oil and seasonings and baking them until crispy. You can also turn stale bread into breadcrumbs for many recipes.
When you are cooking or saut�ing in oil, and you need to add more to the pan, slowly drizzle it along the edges in a thin stream so that it drips down. This is so that the oil will already be adequately heated by the time it gets to whatever you are cooking.
If you are stuck trying to figure out what to cook for dinner during the week, consider building your meals around themes. "Mexican Monday" could mean burritos or a nice taco salad. How about "Tuscan Tuesday" featuring spaghetti and meatballs or maybe meatball subs? And "Fish Friday" offers lots of options for shrimp, salmon or even tuna. Bring the whole family into the fun by letting the kids pick a theme and help plan the meal that day.
Use oils for flavor. When using oil in uncooked sauces or dressing, be sure to use a high quality oil. The flavor of regular cooking oil will ruin your dish. Extra-virgin olive oil, with its fruity flavor, is a must for uncooked sauces such as aioli, or raw tomato sauce. A green salad will benefit from a simple dressing of extra-virgin olive oil and vinegar. Hazelnut and walnut oil have a delicate flavor that is suitable for 'light' sauces and dressings.
Keep dental floss handy in the kitchen to cut or slice soft foods or ingredients. Unflavored dental floss works better than a knife when it comes to cutting soft cheeses, cake, pie or other soft foods or ingredients. Just unwind a length long enough to allow you to stretch it across the item to be cut and apply even, downward pressure for clean, neat cuts.
If you want to keep fruit fresh when you have cut it up for a fruit salad or a fresh fruit plate before hand brush it or toss it with some lemon juice. The lemon juice has a tendency to keep the fruit from browning and having that not so fresh taste.
When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.
As you cook your meal during the course of the night, make sure that you taste it at several different points. This will allow you to pinpoint exactly when it is done, so that you do not run the risk of overcooking it. Tasting your food is important to achieve the quality you desire.
Use long tongs! If you are deep-frying, use long tongs when adding the food to the oil! Hold the food a little bit below the surface of the oil for - five or six seconds - before letting it go! This seals the outside of the food and keeps it from sticking to cookware or any other food.
When storing items in your kitchen, you will want to make sure that they are stored in containers that are airtight and closed tightly for two reasons. While most foods will go stale having constant exposure to air, another big fear is that the product will be taken over by bugs.
As stated before, people cook on many levels. Amateurs cook at home for family and friends, while professionals cook in restaurants for customers and important people. Using the tips from this article, you can be able to cook at your best, no matter what your level is or your audience.
my web blog: http://fingerfoodcateringperth.wordpress.com/2013/09/29/starting-a-catering-company
