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Tricks To Help You Become A Better Cook

There are many figures of speech to describe food. As you begin to learn the basics of cooking, you can move on to more complicated recipes.

Do you enjoy the flavor of fresh basil? Place a few fresh sprouts in a glass. The stems will then need to be covered with water. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. If you occasionally change the water, the basil will eventually grow its roots under water. Encourage growth by cutting or trimming the basil now and then, and you will be able to use fresh basil for a long time!

When serving a salad for guests that accompanies a meal, avoid pouring dressing on it. Leave the dressing on the side instead. This will allow your guests to control how much dressing they want to put on their salad. It is also a good idea to offer several dressing choices.

When you cook vegetables, use chicken broth. This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables' flavor. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.

Before chopping fresh herbs sprinkle some salt on the cutting board. This gives the herbs a little more flavor, but more importantly, it makes the herbs stick to the board better, so that they don't fly everywhere as you chop them. Remember to use moderation; you don't want to add too much salt to your ingredients. Any salt on your cutting board can stick to the herbs you are chopping and enhance their flavor.

If you are cooking a meal for some important occasion, stick with a tried and true recipe. Do not attempt to whip up a new dish or use an ingredient you have never used before. You will be more comfortable cooking, and there will be less of a risk of messing it up.

The are many varieties of potatoes, and some cannot be used as substitutes for other varieties. Waxy potatoes are best for potato salad and should be avoided when making mashed potatoes or french fries. Russet potatoes are best suited for baking or mashing, or for making french fries.

Make sure you are using sharp knives to prepare your food. You are more likely to injure yourself using a dull knife. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.

Set both your oven timer and the timer on your watch. If you wear a stopwatch on your neck or use the timer on a watch, you will make sure that the beeps are heard no matter your location.

Now that you've read these tips, you can start creating meals that you love. It is important to try new sauces and spices when you are cooking. Experimenting with new food will increase your palette and perhaps lead to finding a new favorite dish. Use these tips to be the best cook you can be.

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