Обсуждение участника:GeorgianaGreenf
Simple Tips When It Comes To Cooking Food
There are so many occasions where knowing how to cook can be useful. A meal at home is fresher and more delicious. That said, some people's cooking skills are not up to snuff. In this article, you will find several useful pieces of advice that can vastly improve your cooking skill.
You can make your own dried tomatoes. Drying them is easy - simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Place them cut-side up on a rack that you use for cooling, and add a little salt. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. Place them in the freezer in plastic bags. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. The jar can be stored in your refrigerator for up to two weeks.
Every six months to one year, replace spices that have grown dull. A lot of people keep spices too long, which makes them not taste very good. If you buy too much of a spice, give it to someone you love!
Although garlic is a great flavor booster that compliments a wide variety of foods, it can unfortunately stick to your hands. After cooking with garlic, rub your hands across a stainless steel table or sink to rid them of the smell. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
If you have purchased unripened fruits, put them into a plastic bag that is perforated. As fruits ripen, they produce a gas called ethylene. When they are placed in a perforated bag, the air can circulate, which ensures the ethylene gas is absorbed, so the fruit retains its great taste.
You should store all herbs and spices in cool, dark places. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. Most spices will retain their flavor for about a year. Spices that have not been ground have the potential to last upwards of five years. The freshness can last longer if they are stored correctly.
Don't eat your meal right away. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. You may think it is better to serve the food immediately. However, you are missing out if you do so. It's also important that the food simply cools down and rests for awhile for flavor's sake. Give it a few minutes, and it should be ready to go.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. Make sure you have a wide selection of dressings to choose from as well.
There are ways to fix your work and make it so you are able to instantly use it. Combine two tablespoons filled with water and one tablespoon filled with cornstarch in a small dish. Slowly stir the mixture into the sauce to thicken it. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.
To reheat foods that have oil in them, without making a mess, skip the microwave and reheat them in the oven. Because the oil heats the fastest out of the ingredients, the heat that comes out of the microwave can make it separate from the rest of the meal. When you bake, however, the entire dish heats at the same rate, so no ingredient heats too quickly or separates from the rest of the dish.
As was stated earlier, part of being a good cook means constantly learning new things. Cooking in enjoyable because you will be able to learn about new and fun foods, as well as great methods for preparing them. Cooking is also about sharing your knowledge with others. Cooking shouldn't simply be a skill that you learn; it should be a gift that you share.
Here is my web page ... https://www.youtube.com/watch?v=yCZWhO9dDgU
